Adverse reaction to food screening test: new multiparametric ELISA kit for patients with gastrointestinal symptomatology linked to ingesting food

Background An adverse reaction to food is a general term describing clinically abnormal responses to an ingested food that might occur secondary to non-allergic food hypersensitivity (food intolerance) or allergic food hypersensitivity (food allergy). It is well known that almost 1 person in 4 suffers from an intestinal complaint, due to this fact different kits have been put on the market, generally with no scientific validity and inadequate diagnostic effect. This test is an enzyme immunoassay screening kit for single patients who present symptoms in the gastrointestinal tract. This is an initial screening test that should facilitate the diagnosis of adverse reactions to food (food allergy, food intolerance and celiac disease), or at least the exclusion of these possibilities.